The key of the modern tavern is possible with a substantial proposal of tradition and any fashion digression. A good selection of cheeses and wines. All homemade (pasta, cakes and ice cream) although some dishes are tastier than others. We highlight some dishes: cod ravioli chickpea sauce, ricotta in the dough, parmesan seasonal vegetables, and ice cream with cream. Prices are acceptable, and also has a wonderful terrace to enjoy the meal outdoors during the summer.